Slovenian cuisine with a Mediterranean note

Large selection of meat dishes, several types of steaks, veal cutlets and medallions, all classic steaks, chicken…

Daily fresh selection of fish, shrimps, and shellfish…

Pasta, risottos, vegetable dishes

Homemade cakes, strudels, ice cream

Seasonal features and traditions: St. Martin’s Day feast, pig-slaughtering feast, Carnival feast, Herring Feast, Easter…

Extensive selection of wines on offer

Over 100 brands of premium bottled wines, mainly from Slovenian, but also from foreign winemakers, five types of high-quality domestic wine in bulk.